Pappodoms
£1.40
Served With Chutneys Vegan Gluten Free
Pappodoms
Served With Chutneys Vegan Gluten Free
Nibbles
Mix of Pappodoms, Pappadavada, Murukku and Banana Chips Vegan Gluten Free
Rasam
Hot and sour soup with lentils, tomato, Ginger, Green chillies, mustard seeds and pepper Medium Spice Vegan Gluten Free
Fisherman Soup
Prawns, crab, fish, squid cooked with onion, garlic, ginger, green chillies, curry leaves and fresh coconut milk Mild Gluten Free
Ghee Masala Dosa
Thin rice and lentils crispy pancake topped with ghee and filled with potato masala Mild
Lamb Masala Dosa
Chiken Masala Dosa
Mysore Masala Dosa
Crispy rice pancake with red chilli chutneys spread and filled with potato masala Hot Spice Vegan
Poori Masala
Wheat flour bread, deep fried and served with potato masala Mild Vegen
Uthappam
Thick rice and lentil pancake topped with choice of onions, tomato or vegetables Mild Vegan
Paneer Dosa
Thin rice and lentil crispy pancake filled with indian cottage cheese Mild
Ghee Roast
Thin rice and lentil crispy pancake topped with ghee Mild
Masala Dosa
Thin rice and lentils cripsy pancake with flavourful potato filling Mild vegan
Plain Dosa
Thin rice and lentils crispy pancake Mild Vegan
Paneer Tikka
Indian cottage cheese marinated in special spices and cooked in tandoor served with mint chutney Mild Gluten Free
Paneer 65
Sambar Vada
Mushroom Peppe Fry
Mushrooms sauted with onion, curry leaves, garlic and black peppers Hot Spice Vegan Gluten Free
Chilli Paneer
Indian cottage cheese tossed with aromatic indian spices Medium Spice Gluten Free
Kathrikka
Finely Sliced aubergines coated in special batter and deep fried. Served with tomatp chutney Mild Vegan Gluten Free
Cauliflower Chilli Fry
Crispy fried Cauliflower tossed with green chilli and curry leaves Medium Spice Vegan
Medhu Vada
One of the most favourite south indian snacks, Golden fried fried lentil doughnuts served with sambar and coconut chutney Mild Vegan Gluten Free
Samosa
Deep fried veg, samosa served with mint sauce Mild Vegan
Mysore Bonda
Spicy potato mixture dipped in batter and deep fried. Served with coconut chutney Mild Vegan Gluten Free
Onions Bhajee
Gram Flour mixed with onion and other spicesdeep fried and served with tomato chutney Mild Vegan Gluten Free
Mixed Starter
Onion bhajee, medhu vada, aloo bonda & aubergine served with mint sauce and coconut chutney Mild Vegan Gluten Free
Lamb Pepper Fry
Boneless cubes of lamb cooked with abudance of Black pepper and spices Medium Spice Gluten Free
Mutton Chukka
Chicken 65
Hariyali Tangdi Kebab
Tandoori Chicken
Fish Pakora
Mutton Chops
Lamb Chops cooked with green chilli, curry leaves and abudance of black pepper. Hot Spice Gluten Free
Chicken Pepper Fry
Chicken cooked with abudance of black pepper and spices Medium Spice Gluten Free
Chilli Chicken
Fried Chicken tossed with aromatic indian spices. Medium Spice
Chicken Tikka
Cubes of chicken marinted in special and cooked in tandoo. Mild Gluten Free
Grilled King Prawns
Prawns marinated in spicy paste and cooked in tandoor Mild Gluten Free
Black Chana Masala(Kadalai)
Chick Peas cooked with roasted masala made of ginger, garlic, chilli, coconut & curry leaves. Mild Vegan
Kathrika Kulambu
Aubergine cooked with roast made with cocnut, green chilli, garlic and mustard seeds in tamarind sauce Hot Spice Vegan
Tomato Pappu
Paneer Chettinadu
Malai Kofta
Guthi Vankaya
Tadka Dhal
Lentils Cooked and Tempered with aromatic spices. Mild Vegan
Vegetable Korma
Mixed Vegetables cooked with coconut sauce. Mild
Spinach Paneer
Indian Cottage Cheese Cooked with spinach puree Mild
Mushroom Chettinade
Mushrooms Cooked in Roasted chettinadu masala Hotspice Vegan
Paneer Butter Masala
Indian cottage cheese cooked with rice tomato sauce and butter Mild Nuts
Spinach Dhal
Home Cooked Style lentils and spinach Mild Vegan
Mixed Vegetable Curry
Mixed Vegetable cooked with onion, tomato, Ginger, Green Chillies, Garlic and Curry Leaves. Medium Spice vegan
Kerala Paratha
Soft layered, flaky bread
Cheese Nan
Garlic Naan
Tandoori Rotin
Vegan
Peshawari Naan
Nuts
Green Chilli Naan
Plain Naan
Butter Naan
Chapatti
Two Pieces of round, Unleavened flat bread Vegan
Poori
Deep Fried, Puffed wheat flour bread. Vegan
Kal Appam
Kal Appam made with rice flour, coconut and seasoned with cumin Gluten Free
Appam
Soft centred pancake with a crispy border, fermented with yeast and coconut milk Gluten Free
Mushroom Rice
Steamed rice sauted with mushroom masala Vegan Gluten Free
Coconut Rice
Rice Cooked with coconut & Tempered in mustard seeds Vegan Gluten Free
Pulao Rice
Cooked with cardamom, bay leaf & Cumin. Gluten Free
Lemon Rice
Basmati rice cooked with lemon and cashew and tempered with curry leaves and mustard seed Vegan Gluten Free
Steamed Basmati Rice
Vegan Gluten Free
Chicken Chettinadu
Bonelees chicken cooked with roast masala in authentic chettiadu style Medium Spice
Chicken Tikka Masala
Chicken tikka cooekd in onion and tomato based sauce, Topped with cream Mild Nuts
Spinach Chicken
Cubes of Chicken cooked with fresh Spinach and Cream Mild
Butter Chicken Masala
Tender pieces of tandoori Chicken cooked in butter and delicately flavoured with spices and fresh cream Mild Nuts
Pepper Chicken
Boneless chicken cooked in green pepper based sauce with onion, garlic, and fresh coconut milk Hot Spice
Nadan Kozhi Curry
Boneless Chicken Cooked with ginger, Garlic, Coconut Milk and Tempered with mustard seeds and curry leaves. Medium Spice
Varutharacha Kozhi Curry
Kerala Special medium spiced chicken curry cooked in a roasted masala. Medium Spice
Lamb Curry
Lamb Cooked in onion and tomato masala Mild
Andhra Mutton Curry
Boneless cubes of lamb cooked in turmeric water, stir fried in open kadai, with black pepper, currry leaves, fresh coconut slivers and fried onion, Medium spices
Spinach Lamb
Lamb cooked with fresh spinach and cream. Mild
Pot Roast Lamb
Lamb Cooked with thick sauce. Hot Spice
Lamb Chettinadu
Boneless lamb cooked with roast masala in authentic chettinadu style Medium spice
Meen Kuzhambu
King Fish cooked traditional way with tamarind sauce. Hot Spice
Fish Moilee
King Fish Cooked with Garlic, Green Chilli, Coconut paste and lemon juice. Mild
Meen Alleppey
King fish cooked in spiced gravy and raw mangoes, Medium Spice
Salmon Roast Masala
Salmon cooked with roast masala made from coconut, garlic, curry leaves, ginger, tomato, onion and tamarind sauce. Mild
King Prawn Curry
King Prawns Cooked with special roasted masala Medium Spice
King Prawn Moilee
King Prawn cooked with garlic, green chilli, coocnut milk and fresh lemon juice Mild
Vegetable Briyani
Mild Nuts Gluten Free
Chicken Briyani
Mild Nuts Gluten Free
King Prawn Briyani
Mild Nuts Gluten Free
Lamb Briyani
Mild Nuts Gluten Free
Fish Briyani
Mild Nuts Gluten Free
Cabbage Thoran
Finely Chopped vegetables cooked with chillies, grated coconut and tempered with shallots Mild Vegan Gluten Free
Okra Bhaji
Okra cooked with onion tomato, ginger chillies and curry leaves Mild Vegan Gluten Free
Aloo Cheera
Aloo cooked with onion tomato, ginger, garlic, curry leaves and fresh spinach Mild Vegan Gluten Free
Mushroom Bhaji
Mushroom cooked in onion tomato based thick masala Mild Vegan Gluten Free
Hyderabadi Mutton Biriyani
Huderabadi Chicken Biriyani
Hyderabadi Vegetable Biriyani
Ruchie Menu, located at 227 Stratford Rd, Shirley, Solihull B90 3AH, United Kingdom, offers a diverse dining experience that caters to a wide range of tastes and preferences. The menu features a tantalizing blend of flavors, drawing inspiration from both traditional and contemporary culinary styles. From hearty, comforting dishes to lighter, more vibrant options, Ruchie ensures that each dish is carefully crafted using fresh, high-quality ingredients.
One of the standout features of the Ruchie Menu is its versatility. Whether you're in the mood for a rich curry, a flavorful stir-fry, or a classic grilled dish, there's something to satisfy every palate. For those who enjoy bold and spicy flavors, the menu offers a selection of expertly spiced dishes that are sure to impress. The vegetarian options are equally impressive, with creative dishes that cater to those seeking plant-based meals without compromising on taste or variety.
A true highlight of the dining experience at Ruchie is the attention to detail in presentation. Each dish is thoughtfully plated, showcasing the kitchen's commitment to both flavor and aesthetics. The service is another aspect that consistently stands out. The staff is attentive, knowledgeable, and always eager to make recommendations based on individual tastes and dietary preferences.
What sets Ruchie apart from other eateries in the area is its ability to blend authentic flavors with a modern twist, offering a dining experience that is both familiar and exciting. Whether you're a local or just visiting the area, the Ruchie Menu promises a meal that is memorable, flavorful, and satisfying.